Aging on the Run, Balkans, Former Yugoslavia, Nationalism, Sustainable Economies, war and peace
I read To The Lake: A Journey of War and Peace by Kapka Kassabova, about her roots trip circling ancient lakes that border Albania, North Macedonia, and Greece. Kassabova rejects the nationalisms that poison the region while celebrating the magnetism of Lake Ohrid,...
Aging on the Run, Nationalism, Public History, Sustainable Economies
In Albania, time folds, though the marching chronology of the country’s last 130 years appears stark with fundamental change: The Ottoman Empire, Nationalist Monarchy, Italian Fascism, Enver Hoxha’s Stalinism, Enver Hoxha’s Maoism, Enver’s Hoxha’s Enverism— a...
Aging on the Run, Nationalism, Sustainable Economies
First impressions are precious and dangerous. Precious because you see things that later you gloss over. Dangerous because you make quick assumptions based on slim evidence. Shqiperia at first glance looks to me like an in-between place: part Southern Europe, part...
Aging on the Run, Nationalism, Public History, Radical Hospitality, Sustainable Economies
Getting off the train in Madrid, we followed the crowds into the dark city. Our train companions formed a line for taxis, but we crossed the street, got on the right bus to the right apartment. Perhaps that does not sound like a big deal to you, but we are notorious...
Aging on the Run, Israel/Palestine, long term travel, Nationalism, PTSD and Historical Trauma, Public History
In Cádiz, we took a bus to Tarifa, Spain, where the Mediterranean and Atlantic meet. From Tarifa, we could see Africa across the water. There was a small police presence guarding the coast, and some public protest art depicting children’s shoes. The...
Aging on the Run, Israel/Palestine, long term travel, Nationalism, PTSD and Historical Trauma, Public History, Sustainable Economies
Overnight flight out of Boston to Cape Verde and then Lisbon. Flight attendants served tabouli salad, bread and butter, meat, potatoes, broccoli, red cake, coffee, and cookies. We ate this three-course meal at 1:30 in the morning, with two hours of flight...
