Aging on the Run, Israel/Palestine, long term travel, Nationalism, Public History, Radical Hospitality, Social Movements, Sustainable Economies
“For the ancient Egyptians, the universe was composed of dualities: fertile and barren, life and death, order and chaos.” Andrew Humphreys, Cairo and the Nile, Eyewitness Travel. 2009. “A new museum has been built to showcase Egypt’s...
Aging on the Run, long term travel, Nationalism, PTSD and Historical Trauma, Radical Hospitality, Social Movements
On the waterfront in Kadiköy, on the Asian side of Istanbul, in the November afternoon sun, a musician with a man-bun and beard plays on an electrified acoustic guitar. Old men and young women sit with their phones on video, capturing Turkish tunes...
Israel/Palestine, long term travel, Public History, Travel to Sweden
Sweden’s capital is prettier than Oslo. The natural setting, with winding canals and myriad islands connected by walking bridges, is accented by old stone bridges and a magnificent wall of buildings in earthy rainbow colors accented by stone brocade...
Aging on the Run, long term travel
We are staying in a town that is a fifteen-minute train ride from Oslo. Our place is atop a hill: two rooms in the back of a house with a view of fjords and islands. We can hear the freeway at the bottom of the hill, but can’t see it. Deer frequent the yard, grazing...
Aging on the Run, Israel/Palestine, long term travel, Nationalism, PTSD and Historical Trauma, Public History
In Cádiz, we took a bus to Tarifa, Spain, where the Mediterranean and Atlantic meet, and a ferry to Tangier, Morocco. In Tarifa, we could see Africa across the water. There was a small police presence guarding the coast, and some public protest art depicting...
Aging on the Run, Israel/Palestine, long term travel, Nationalism, PTSD and Historical Trauma, Public History, Sustainable Economies
Overnight flight out of Boston to Cape Verde and then Lisbon. Flight attendants served tabouli salad, bread and butter, meat, potatoes, broccoli, red cake, coffee, and cookies. We ate this three-course meal at 1:30 in the morning, with two hours of flight...
